||Approximate Availability Date 2022
||Flavorful summer apple with soft texture. Great for sauce, pies, and apple butter.
||Tart, firm apple. Excellent for baking and cooks soft.
||Extremely crisp early season apple with a lightly tart flavor. Excellent for fresh eating.
||A winner for fresh eating with a complex fruity flavor. One of our favorites for baking and applesauce.
||Rich and vibrant flavor with a crisp and juicy texture. Cross between Honeycrisp and Zestar.
|Premier Honeycrisp||Earlier ripening version of Honeycrisp. Shares many attributes of the original. Slightly smaller in size.||8/29 |
||Whoo! Tart juicy apple for fresh eating. Awesome in pies and crisps. Flavor competes with Haralson.
||Exceptionally crisp and juicy. One of the favorites for fresh eating. Stores for months when refrigerated.
||Crunchy with a make-you-pucker tang. Excellent for fresh eating and baking.
||Tart and firm apple for fresh eating. The traditional favorite for baking. Long keeper.
||Traditional apple flavor makes it a favorite for baking and sauce. Great for fresh eating soon after picking. Softens in storage.
||Sweet, juicy apple excellent for fresh eating.
||Crisp and sweet with white flesh. Perfect for fresh eating.
||Sweet and firm apple for fresh eating. Redder version of Fireside.
||Medium-sized juicy apple with pleasantly tart flavor and crunchy texture. Good for fresh eating and baking.
|Ace of Hearts
||Crunchy flavorful sweet-tart apple. Wonderful for fresh eating and baking.
||Zesty refreshing flavor for fresh eating with explosive crunch.
||An Ocheda Orchard original. Sweet, extremely crisp and perfect for fresh eating.
||Late season crunchy, sweet apple. Flavor improves after 1-2 months in storage.
||Firm, flavorful apple perfect for fresh eating and baking. Texture and flavor is maintained for months in refrigerated storage.