Dates are approximate,call before you come |
| Oriole Flavorful apple with mushy texture when cooked. Good for sauce, pies, and butter. Ready approximately 8/10 |
| Monark Tart, Firm early apple. Excellent for eating and cooks soft. Ready approximately 8/13 |
| Zestar! A winner for fresh eating with a complex fruity flavor! Also a good choice for pies and applesauce. Ready approximately 8/22 |
| SweeTango SweeTango is crisp and juicy with a smooth texture. The flavor is rich and vibrant. SweetTango is a cross between the Honeycrisp and Zestar varieties Ready approximately 8/25 |
| E2 Whoo! Tart Juicy Apple for fresh eating. Flavor competes with Haralson. Awesome in pies and crisps Ready approximately 8/31 |
| Chestnut Crab Crisp, sweet nut-like flavor; good for fresh eating, jams and cooking. Ready approximately 9/1 |
| Honeycrisp Exceptionally crisp and juicy fresh-eating apple. Slices retain shape in baking. Honeycrisp stores for months in the refrigerator. Ready approximately 9/8 |
| Early McIntosh Excellent cooking apple for sauce, pies, and apple butter. Tasty fresh eating apple in early season, but softens in storage. Ready approximately 9/17 |
| Haralson Very popular MN apple for fresh eating and cooking. Tart with a firm texture. Keeps well through the winter. Ready approximately 9/19 |
| Cortland Excellent for fresh eating right after picking, but it does soften in storage. Attractive white flesh does not brown quickly after slicing, so it's good for salads and fruit plates. A favorite for pies, sauce and baking, too. Ready approximately 9/1 |
| SnowSweet |
| Connell Red Redder version of old-fashioned Fireside. Sweet, firm apple for fresh eating and salads. Ready approximately 9/29 |
| Regent Excellent for eating and cooking. Good apple for winter storage. Ready approximately 9/29 |
| B51 One of our very own. Sweet and extremely crisp. Ready approximately 10/5 |
| Keepsake Late maturing crunchy apple. Best after 1-2 months in storage. Ready approximately 10/10 |
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