Pork Chops with Apple Chutney
Recommended varieties: SweeTango, E2, Honeycrisp, Haralson, Ace
Ingredients:

4-6	Pork chops, approx. 2 lbs
1/4 tsp	Salt
1/4 tsp	Pepper
1/3 cup	Packed brown sugar
2 Tbsps	Cider vinegar
1 tsp	Cinnamon
1 tsp	Ground ginger
Pinch - 1/4 tsp	Cayenne pepper, adjust to taste
1/4 cup	Dried cranberries or golden raisins
2 cups	Peeled and chopped apples

Directions:
1. Sprinkle pork chops with salt and pepper and place in the bottom of a greased slow cooker.
2. Combine brown sugar through cranberries in a bowl and pour over pork. Put apples on top.
3. Cover and cook on low for about 4 hours.