Baked Apple Oatmal with Raisins and Walnuts
Recommended varieties: E2, Honeycrisp, Haralson, Ace
Ingredients:

2 cups	Old-fashioned rolled oats
3/4 cup	Brown sugar
1 cup	Chopped walnuts or pecans, divided
1/2 cup	Raisins
1 tsp	Baking powder
2 tsps	Cinnamon
1/2 tsp	Salt
2	Large eggs
2 cups	Milk
1 tsp	Vanilla
4 Tbsps	Unsalted butter, melted
2	Large apples, peeled and cut into 1/2 inch chunks

Directions:
1. Preheat oven to 325. Grease an 8 or 9 inch baking dish with butter. Layer the chopped apples evenly in the pan.
2. Combine the oatmeal, brown sugar, 1/2 cup of nuts, raisins, baking pwder, cinnamon and salt in a bowl. Mix well.
3. In a separate bowl, whisk the eggs; add milk and vanilla and whisk until well combined.
4. Pour the milk mixture into the oatmeal mixture. Add the melted butter and mix well.
5. Pour the oatmeal mixture over the apples. Sprinkle remaining nuts on top. Bake for 40-45 minutes or until the oats are set and the top is golden.