Apple Crisp
Recommended varieties: Oriole, Zestar, E2, Haralson, Cortland, Ace
Ingredients:

8 cups	Apples, peeled and chopped
2 cups	Sugar, divided
3/4 tsp	Cinnamon
1 3/4 cup	Flour
1 tsp	Salt
1 cup	Butter, cubed

Directions:
Place chopped apples in a 9 x 13 pan. Combine 1 cup sugar and cinnamon and sprinkle on top of apples in pan. Combine remaining cup of sugar, flour, and salt in a bowl and cut in butter until crumbly. Sprinkle crumb mixture on top of ingredients in the pan. Bake at 375 degrees for 40-45 minutes or until apples are done.