Swedish Apple Pie |
Recommended varieties: Zestar, E2, Honeycrisp, Haralson, Cortland, Ace |
|
Ingredients: |
4 - 6 |
Medium sized tart apples |
1 Tbsp |
Sugar |
1 Tbsp |
Cinnamon |
3/4 cup |
Melted butter |
1 cup |
Sugar |
1 cup |
Flour |
1 |
Egg |
1/2 cup |
Chopped walnuts (optional) |
Pinch |
Salt |
Sprinkle |
Vanilla |
Directions: |
Core and slice apples (peeling is optional). Fill 9" or 10" pie plate 2/3 full of apples. Sprinkle with tablespoon each of sugar and cinnamon. Combine remaining ingredients. Spoon over apples. Bake at 350 degrees for 45 minutes. Serve hot or cold. |